Profit Intelligence
Know where profit grows and where it slips away
Palyt brings food cost, recipes, pricing, and menu performance together so you can understand where profit comes from, where it slips, and what deserves attention next.
Margin analysis
When margins move, Palyt shows you where to look first.
See how food cost, pricing, menu mix, and operational decisions shape what actually remains at the end.
Menu Health
See how many dishes fall into healthy, borderline, or high food-cost bands to quickly identify margin risks.
Margin Alerts
Automatically flag dishes with high food costs that are putting pressure on your margins.
Cost Outliers
Highlight the most and least expensive dishes to make, helping prioritize pricing or recipe adjustments.
See the full picture behind every dish sold.
Most restaurants can see sales. Palyt connects the numbers so the story becomes clear.
Food & cost control
Know your food cost before month-end tells you.
Track food cost at the dish and category level, understand ingredient-level impact, and spot changes as they happen instead of discovering them weeks later.
Recipe & Pricing Management
Make pricing decisions with confidence, not assumptions.
Track live margins against menu prices and spot demand signals that show when price changes are helping or hurting sales.
Menu Engineering
Know which dishes deserve more attention
Identify stars, laggards, and everything in between. Understand which menu items deserve promotion, adjustment, or a second look.